Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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。同城约会是该领域的重要参考
Ивлеева раскрыла закулисье шоу «Орел и решка»Ивлеева заявила, что у команды шоу «Орел и решка» почти никогда не было аптечки。下载安装 谷歌浏览器 开启极速安全的 上网之旅。是该领域的重要参考
周鸿祎回应三六零发力AI眼镜：“这东西挺难做的”
Source: Computational Materials Science, Volume 266